Peeps also contain gelatin, which makes them unsuitable for vegans. They are typically sold in packs of five conjoined marshmallows. In their traditional form, Peeps are shaped like baby chickens and made of a soft marshmallow rolled in colored sugar, with eyes made of edible wax. But over the years it will gradually destroy your body by affecting your arteries first, causing heart attacks and strokes. Your metabolism will mainly react to the abundant sugar content, which may make it addicting to you, particularly if you are hypoglycemic. “I think because they’re crispy on the outside and still soft inside, and the sugar crystalizes and tastes better.” She also uses the holiday-specific Christmas ones ― made stale, of course ― in her hot cocoa. Why eat Peeps stale? “They just taste better stale!” Caitlin Kneram Gross of Kennebunk, Maine, said. Mmm, sugar-coated marshmallows with eyes In their traditional form, Peeps are shaped like baby chickens and made of a soft marshmallow rolled in colored sugar, with eyes made of edible wax. These homemade vegan Peeps are adorable and 100\% cruelty-free. Many popular candies are vegan, just be sure to check the ingredients for gelatin. The good news is that while Peeps aren’t vegan, there are still plenty of treats that you can still have this Easter. READ: What is the least watched episode of friends? Peeps do not taste like magical marshmallowy goodness rather, they are horrific combination of too much corn syrup with highlights of identifiable fake flavors and artificial colors. When combined, all you’re left with is a questionable aesthetic and confusion.ġ. Those two things are on completely opposite ends of the food texture spectrum. First off, they’ve got a hard outer coating of sugar and mysterious food dye, but a gooey, gelatinous inside. But that’s not exactly accurate not all of them are eaten. Globally, a billion are consumed per year. Americans eat more than 600 million Peeps and Bunnies - their Easter counterparts – per year.
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